Disclaimer: Now I can officially say that we are all caught up with the recipes! Any new recipes that are posted in the future will be new blog posts. I am happy about that! 😄 This recipe was originally posted as a separate page on June 10, 2019. I changed it to reflect the direction that this blog is headed in. Thank you for understanding! 🙊🍌

Since I am trying to eat as clean as possible by cutting down on my sugar consumption, I wanted a muffin recipe that I could easily grab for a quick, easy breakfast. I crave carbs so if I am going to eat carbs, I would prefer them to be cleaner than what you would typically find at the grocery store or local coffee shop. Finally, I found a recipe that I really like so I wanted to share it with you. I modified the recipe slightly which was based on the original recipe from www.gimmedelicious.com.

My photo didn’t do these muffins much justice but I added a photo anyways. Voila! My family loves these muffins and it is so easy to whip up a batch when you need a quick muffin fix. Let’s get started, shall we? 

HEALTHIER BRAN MUFFINS

Servings: 12                          Time: 45 minutes                          Difficulty: easy

INGREDIENTS

• 1 cup mashed bananas (approx. 2 medium bananas)
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup maple syrup
• 1/2 cup melted coconut oil
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350ºF. Grease or line 12 muffin cups with paper liners.
2. Combine whole wheat flour, salt, and baking soda. Set aside.
3. Crack eggs into a bowl and whisk the egg. Then add plain yogurt, maple syrup, mashed bananas, and coconut oil to the egg mixture. For a smooth consistency, use a blender to pulverize the wet ingredients. I use my Vitamix blender but a simple blender works too.
4. Add wet ingredients to the bowl of dry ingredients and stir gently with a plastic spatula until ingredients are evenly mixed.
5. Spoon into well-greased or lined muffin tins.
6. Bake muffins for 20-22 minutes at 350ºF.

Thanks for stopping by! ♥