Salad Dressings »3 Ways«

Here’s a funny joke:

Q: Why did the tomato turn red?

A: Because it saw the salad dressing!

*cue laughter*
♡ Image by congerdesign from Pixabay

The Art of Salad Dressing

I typically don’t make salad dressing, as my mom makes better salad dressing than I do. I purchase Kraft salad dressings only when I am lazy or busy because they are easily accessible and convenient. However, homemade salad dressing is way better than store-bought ones – even my mom agrees. My mom lives halfway across the country, so I can’t show up at her house every day for freshly made salad. So that leaves me with two options: a) keep eating the Kraft salad dressings or b) learn how to make my own.

I’ve compiled these recipes so that you can enjoy more freshly made salads, and make salad a part of your diet. Many salads are healthy, but people don’t always like them because they’re so bland. If you dress the salad up with an interesting dressing, not only will it be more appealing to people’s taste buds, but it can also give their bodies all the nutrients they need to stay healthy. The best thing about this recipe is that it is all ready for you to use in just a few minutes and can be made using ingredients that are probably already in your house. I’m confident that these salad dressing recipes will be helpful to you, as they have been to me.

Salad Dressing Science: Salad dressing is a process where two liquids – oil and water or vinegar – are mixed together. Normally, liquid drops of oil and water remain separate from each other. If you start with just the oil and the vinegar, they won’t mix well until you add an emulsifier, which helps them to combine more smoothly. You can mix and match ingredients to create your perfect salad dressing.

𝗛𝗮𝘃𝗲 𝗳𝘂𝗻 𝗰𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴!

SALAD DRESSINGS »3 WAYS«

Servings: 1 mason jar each                         Time: 10 minutes                          Difficulty: easy

1. BASIC B* VINEGARETTE

  • 1/4 cup balsamic vinegar
  • 1 tbsp. Dijon mustard
  • 3/4 cup extra-virgin olive oil
  • pinch of fresh ground pepper
  • 1/4 tsp. salt

2. CITRUS SUNSHINE DRESSING

  • 2 tbsp. orange juice
  • 1 tbsp. lemon juice
  • 1/2 tbsp. Dijon mustard
  • 1/2 tsp. maple syrup
  • 1/2 cup extra-virgin olive oil
  • pinch of fresh ground pepper
  • 1/4 tsp. salt

3. SWEET HONEY VINEGARETTE

  • 1/4 cup apple cider vinegar
  • 1.5 tbsp. honey
  • 1/2 cup peanut oil
  • pinch of fresh ground pepper
  • 1/4 tsp. salt

DIRECTIONS

  1. In a mixing bowl, add the ingredients and mix them well using a whisk.
  2. Slowly add a little bit of oil while continuously whisking the mixture. Once you have added a small amount, start to whisk faster.
  3. Toss the dressing with a green salad, or add it to a mason jar for storing in the fridge.

Image #1: Photo by cottonbro studio on Pexels

Image #2: Photo by cottonbro studio on Pexels

Thanks for stopping by! ♥

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14 thoughts on “Salad Dressings »3 Ways«

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