Sugar Cookies

Disclaimer: This recipe was originally posted as a separate page. I changed it to reflect the direction that this blog is headed in. Thank you for understanding! 😊✨

Here is my favourite cookie recipe of all time! You may remember seeing this recipe from an older blog post that I posted back in December 2019! 😅 I love making mini Christmas cookies and decorating them with cute sprinkles. If you live in Canada, you can buy these sprinkles at Bulk Barn. I also like to package these cookies in tins to give away as hostess gifts. When my now-husband and I were first dating, I gave these cookies to his family as an attempt to win them over and I think it worked. My husband and I have been married for 5 years now, so I believe that the saying is true: the way to a man’s heart is through his stomach.

Image-5
A close-up shot of what these miniature cookies look like. I wanted all of the stars to look the same, all of the snowmen to look the same, etc. There are 9 different shapes featured here: 1. snowman 2. snow-bear 3. snowman 4. bell 5. Christmas tree 6. gingerbread man 7. holly 8. star 9. stocking

These cookies are a timeless classic and are totally worth the hard labor it took to make them. Just kidding! Decorating them is a lot of fun and it doesn’t feel like work to me. If you enjoy baking, you’ll probably enjoy making these cookies. The best part about mini cookies? You can eat 10 of them in one sitting without feeling guilty about it!

SUGAR COOKIES

Image-7
Heavily filtered photos meant for Instagram but they will have to do. In the future, I will take new photos with a decent camera. I just wanted to give you an idea of what these miniature cookies look like. 😊

INGREDIENTS

  • 1 cup butter
  • 1 cup sugar
  • 3 cups of flower
  • 2 eggs
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • cling film (optional)

DIRECTIONS

  1. Combine sugar, flour, baking powder, salt, cream of tartar, and baking soda.
  2. Add butter to mixture and combine until crumbly.
  3. Add eggs and vanilla to mixture.
  4. Roll out dough and wrap in cling film (optional).
  5. Chill in fridge for approx. 1 hour.
  6. Slice dough with fancy cookie cutters and place on cookie sheet.
  7. Bake at 350 degrees F for 8-10 minutes.

I encourage you to give this recipe a try. Feel free to let me know what you think in the comments section below ↓ I love reading your comments ❤️

Thanks for stopping by!

great-vibes.regular (1)
Advertisement

Published by Hilary Tan

I am currently in the process of finding my inner goddess as I search for inner peace, find mental clarity, develop mental toughness, and crush goals. Come join me on this journey so we can live our best lives!

15 thoughts on “Sugar Cookies”

    • Hilary Tan says:

      Thank you, Lashaunta! Trust me, this is the only sugar cookie recipe that you need. I hope that you get a chance to make these cookies this winter! 😇

      I wanted to share this recipe with the blogging community in memory of my grandmother. It’s a recipe that’s been passed down in my family over the years 🦋

      Like

Comments are closed.