Classic Shortbread Cookies

Disclaimer: This recipe was originally posted as a separate page. I changed it to reflect the direction that this blog is headed in. At this rate, I only have 2 more recipes to upload which are banana muffin recipes. These recipes don’t feel very festive but I am still planning to post them before the end of the year. Ideally, I would like to share a new recipe each week, but I know that this goal is overly ambitious. In a perfect world, there would be more recipes.

(っ◔◡◔)っ Isn’t my mom’s mini Christmas tree adorable? 🥰

Despite feeling sick during the Christmas Holidays back in 2019, I attempted to make shortbread cookies that year and failed miserably. My advice is to let the butter rest at room temperature until it is totally soft.

👉 The butter must be soft in order for this recipe to work!

I made the mistake of beating the butter while it was still partly chilled which resulted in pie crust cookies. You don’t want that.

CLASSIC SHORTBREAD COOKIES

Difficulty: medium

INGREDIENTS

  • 1 cup butter
  • 1 cup corn starch
  • 1/2 cup icing sugar
  • 1/2 teaspoon salt
  • 2 cups sifted all purpose flour

DIRECTIONS

  1. Beat butter until creamy but not oily.
  2. Sift dry ingredients four times; add to creamed mixture a little at a time.
  3. Work ingredients with a spoon as long as possible, then turn mixture on floured board and knead until mixture cracks slightly.
  4. Pat to 1/3″ thickness.
  5. Cut with fancy cookie cutters and bake at 325 degrees F for 20 minutes.

Now that we are approaching the Christmas holidays, I encourage you to give this recipe a try. Feel free to let me know what you think in the comments section below ↓ I love reading your comments! 😊

Thanks for stopping by!

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Sugar Cookies

Disclaimer: This recipe was originally posted as a separate page. I changed it to reflect the direction that this blog is headed in. Thank you for understanding! 😊✨

Here is my favourite cookie recipe of all time! You may remember seeing this recipe from an older blog post that I posted back in December 2019! 😅 I love making mini Christmas cookies and decorating them with cute sprinkles. If you live in Canada, you can buy these sprinkles at Bulk Barn. I also like to package these cookies in tins to give away as hostess gifts. When my now-husband and I were first dating, I gave these cookies to his family as an attempt to win them over and I think it worked. My husband and I have been married for 5 years now, so I believe that the saying is true: the way to a man’s heart is through his stomach.

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A close-up shot of what these miniature cookies look like. I wanted all of the stars to look the same, all of the snowmen to look the same, etc. There are 9 different shapes featured here: 1. snowman 2. snow-bear 3. snowman 4. bell 5. Christmas tree 6. gingerbread man 7. holly 8. star 9. stocking

These cookies are a timeless classic and are totally worth the hard labor it took to make them. Just kidding! Decorating them is a lot of fun and it doesn’t feel like work to me. If you enjoy baking, you’ll probably enjoy making these cookies. The best part about mini cookies? You can eat 10 of them in one sitting without feeling guilty about it!

SUGAR COOKIES

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Heavily filtered photos meant for Instagram but they will have to do. In the future, I will take new photos with a decent camera. I just wanted to give you an idea of what these miniature cookies look like. 😊

INGREDIENTS

  • 1 cup butter
  • 1 cup sugar
  • 3 cups of flower
  • 2 eggs
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • cling film (optional)

DIRECTIONS

  1. Combine sugar, flour, baking powder, salt, cream of tartar, and baking soda.
  2. Add butter to mixture and combine until crumbly.
  3. Add eggs and vanilla to mixture.
  4. Roll out dough and wrap in cling film (optional).
  5. Chill in fridge for approx. 1 hour.
  6. Slice dough with fancy cookie cutters and place on cookie sheet.
  7. Bake at 350 degrees F for 8-10 minutes.

I encourage you to give this recipe a try. Feel free to let me know what you think in the comments section below ↓ I love reading your comments ❤️

Thanks for stopping by!

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