Fudgy Brownies

(っ◔◡◔)っTreat yourself to some fudgy, chocolatey brownies! Not only that, but they are also perfect for sharing with family and friends

★彡[ᴅɪᴅ ꜱᴏᴍᴇᴏɴᴇ ꜱᴀʏ ʙʀᴏᴡɴɪᴇꜱ?!?!]彡★

Okay, so this recipe isn’t exactly the healthiest but kids love them. I do plan on posting a healthier brownie recipe in the future, but for now, this is the one that I am using. Because these brownies are made with simple, standard ingredients, they’re pretty much guaranteed to be a show-stopper!

If you’re looking for a healthier, plant-based dessert recipe, then I recommend checking out this chocolate cake recipe by Peppa Pig. Kids love Peppa Pig so you really can’t go wrong with this healthier alternative.

Anyways, back to the brownies. The fudgy brownie recipe is fairly simple and straightforward. To make the brownies extra special, you can dust them in confectioner’s sugar or add a few chocolate chips. Another advantage of this recipe is that it’s simple enough for children to help. Let’s get started, shall we?

FUDGY BROWNIES

Servings: 12                          Time: 40 minutes                          Difficulty: easy

INGREDIENTS

  • 1 cup butter
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 1/4 cups of all-purpose flour
  • 1/4 tsp. salt
  • confectioner’s sugar (optional)
  • chocolate chips (optional)

DIRECTIONS

  1. Preheat your oven to 350°F (175°C). Grease an 8-or-9-inch square baking pan.
  2. Using a mixing bowl, mix together the cocoa and sugar. Add in the melted butter and stir again. Finally, whisk in the eggs and vanilla.
  3. Add the flour and salt, and mix just until smooth. Gently incorporate the chocolate chips (optional). Don’t overmix it.
  4. Scrape the mixture into the pan and spread it out n an even layer. Bake for 40-50 minutes, or until the brownies just begin to pull away from the sides of the pan.
  5. Take the pan out of the oven with oven mitts, then let it cool on a heat-proof surface before cutting. Sprinkle confectioner’s sugar to decorate (optional). Enjoy!
Just so you know, Rebecca is the one who approved this recipe.

Thanks for stopping by! ♥

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Peppa Pig’s Chocolate Cake

Disclaimer: Please note that I make no money from this blog and I’m not involved with affiliates. This blog post is for educational purposes only!

This chocolate cake recipe is from my daughter’s book, “Peppa Pig Loves to Bake!” I want to share it with you because she tends to destroy everything she touches, and I don’t want to lose this recipe. I want to make this recipe evergreen, and currently, my blog is a good place to do that. We got the book from a book sale at my daughter’s school but it is also available on Amazon. If you scroll down to the bottom of this blog post, you’ll see a video tutorial by no other than Peppa Pig herself. Unlike the video, the recipe in the book is vegan. Alternatively, you can also use gluten-free flour if you’re avoiding gluten.

Did I mention that this recipe is vegan-friendly? 🌱

CHOCOLATE CAKE RECIPE

Servings: 4-6                          Time: 40 minutes                          Difficulty: easy

INGREDIENTS

  • 1.5 cups all-purpose flour
  • 1 cup white sugar
  • 3 tbsp. cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 5 tbsp applesauce
  • 1 tsp. apple cider vinegar
  • 1 tsp. vanilla extract
  • 1 cup cold water

DIRECTIONS

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add in applesauce, apple cider vinegar, vanilla extract, and water. Mix until smooth.
  4. Pour cake batter into an 8″ x 8″ square pan or 9″ round cake pan.
  5. Using an oven mitt, put the cake pan in the oven.
  6. Bake for approx. 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Using an oven mitt, take the cake out of the oven. Let cool.
  8. Once the cake has cooled, have fun decorating it! 🎂

Thanks for stopping by! ♥

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