Easy Hummus Dip

Continuing on with the challenge from yesterday, you probably have a can or two of chickpeas in your cupboard, right? I sure do! To accompany the guacamole dip, why not try some hummus dip? It’s just as tasty and quick to make.

While I usually can find store-bought hummus for a cheap price, I think it’s important to remember that it’s not always the best idea to buy something just because it is cheap. Store-bought hummus can be of lower quality than homemade, and sometimes you don’t get the same true taste. With my recipe, though, I’ve found that even though you might have to spend more time making your own, it will be worth the effort because this homemade hummus usually has a better taste.

EASY HUMMUS DIP

Servings: 5-6                         Time: 40 minutes                          Difficulty: easy

INGREDIENTS

  • 3 cloves of garlic
  • 1 can (15 oz.) of chickpeas, drained
  • 2 tbsp. plain greek yogurt
  • 2 tbsp. olive oil
  • 2 tbsp. water
  • 1.5 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. cumin
  • optional: sliced veggies, pita bread

DIRECTIONS

  1. Add a few inches of water to the saucepan and bring it to a boil.
  2. Add the cloves of garlic (still in the skin) and cook them for 10-12 minutes, or until the cloves are tender.
  3. Take the saucepan off the heat and run cold water over the garlic to cool it down. Once the garlic is cooled, peel the skins.
  4. Add the peeled garlic and canned chickpeas (drained) to the food processor. Add yogurt, olive oil, water, lemon juice, salt, and water to the mixture.
  5. Process the hummus for approx. 30 seconds, stopping periodically to scrape down the sides with a spatula.
  6. Scoop the hummus into a serving bowl and add a drizzle of olive oil.
  7. Serve with sliced veggies, pita bread, tortilla chips, etc. Enjoy!

Image source: https://www.dreamstime.com/

Thanks for stopping by! β™₯

great-vibes.regular (1)

Easy Guacamole Dip

π’©π‘œπ“‰π’½π’Ύπ“ƒπ‘” π’Ύπ“ˆ 𝒷𝑒𝓉𝓉𝑒𝓇 𝓉𝒽𝒢𝓃 𝒢 π’»π“‡π‘’π“ˆπ’½, π’½π‘œπ“‚π‘’π“‚π’Άπ’Ήπ‘’ 𝒷𝒢𝓉𝒸𝒽 π‘œπ’» π‘”π“Šπ’Άπ’Έπ’Άπ“‚π‘œπ“π‘’!

I have a challenge for you! Using everything you have in your cupboard, come up with a recipe and actually make it. You can β€œcheat” by referencing google for inspiration if you need some ideas. Tomorrow, do the exact same thing. I bet that you will come up with two different recipes without the need to buy any new ingredients. Keep repeating this process and make a mental note to add your recipes to a database for easy access. If you do this for 30 days, then you should end up with ~20-30 unique recipes for your family.

With the avocado craze dying down and Canadians finally being able to find avocados for a reasonable price, it is easier to use avocado in my dishes. I love avocado toast, but guacamole is way better! πŸ₯‘πŸ˜‹ Guacamole pairs well with fresh tortilla chips and I no longer have to resort to store-bought guacamole on days when I am craving this healthy snack.

EASY GUACAMOLE DIP

Servings: 4-6                         Time: 20 minutes                          Difficulty: easy

INGREDIENTS

  • 1 green onion
  • 1 tomato
  • 3 ripe avocados, halved
  • 1/2 tsp. garlic powder
  • 1 tbsp. lemon juice
  • 1 tsp. salt
  • 1 bag tortilla chips

DIRECTIONS

  1. Chop the green onion and tomato into small pieces.
  2. Slice the avocados in half and use a spoon to remove the pits.
  3. Scoop the avocado sections into a bowl. Add the garlic powder and lemon juice. Mash it all up with a fork.
  4. Add the chopped onion, tomato, and salt. Mix everything together.
  5. Serve with a generous portion of tortilla chips. Enjoy!
Cute kawaii smiling avocado. Source: https://www.vecteezy.com/

Thanks for stopping by! β™₯

great-vibes.regular (1)