Creamy Vanilla Mango Smoothie

This recipe is very easy to make and I unintentionally discovered this delicious smoothie the other day when I used vanilla soy milk instead of coconut milk. This smoothie tastes super creamy and it is vegan! 🌱 This drink tastes like mango ice cream—no joke! Even my husband likes this beverage so I am going to show you how to make this Booster Juice Imposter in the comfort of your home.

If you have enough mango you can use it instead of ice. Personally, I prefer to use frozen diced mango and skip the ice. Also, the maple syrup makes a BIG difference when it comes to sweetness, and a little goes a long way. Feel free to add extra soy milk until the thickness of a milkshake is reached. I hope you like mangoes as much as I do because this smoothie is about to rock your taste buds! 🥭😋

Creamy Vanilla Mango Smoothie

Servings: 2                          Time: 5 minutes                          Difficulty: easy

INGREDIENTS

  • 1 cup of diced frozen mango
  • 1 1/2 cups of vanilla soymilk such as Silk
  • 1/2 tsp. maple syrup to sweeten
  • Ice cubes (optional)

DIRECTIONS

  1. Pour the vanilla soymilk and the maple syrup into a blender. If you can, use a good blender that is capable of crushing ice. My personal favorite is the Vitamix.
  2. Once you’ve added all the fruit and ice cubes to the blender, place the cover on top of it.
  3. Turn on the blender and blend/pulse ingredients until smooth. 
  4. Pour the smoothie into a tall glass. Enjoy! 

Image Source #1: Photo by Ron Lach from Pexels

Image Source #2: Photo by Ron Lach from Pexels

Thanks for stopping by! ♥

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Cantaloupe Smoothie

Disclaimer: This recipe was originally posted as a separate pageI changed it to reflect the direction that this blog is headed in. Thank you for understanding! ♥

Most recipes found on this blog are designed for 1-2 people, particularly college students or small families who are short on time. If you are making this smoothie for 4 people, simply double the recipe. You can add other fruits such as peaches or add a handful of spinach/kale for a green smoothie. If cantaloupe isn’t your preference, you can use other kinds of melon instead, such as honeydew or watermelon. #melon-fruit-power from pixabay.com

WHY SMOOTHIES?

Fruits and vegetables contain important enzymes, vitamins, and minerals that we need to stay healthy, maintain energy levels, and keep diseases at bay. Making delicious smoothies from fresh fruits each day is an easy and tasty way to obtain your daily nutrient requirements. Smoothies are thicker than fruit juices and they may contain other ingredients such as milk, yogurt, ice cubes, etc.

CHOOSING INGREDIENTS

The quality of a smoothie is directly related to the freshness of the ingredients that you use. Try and use the best fruit that you can get by choosing fruits at optimum ripeness. Although fresh and organic are usually best, fruits that are flash-frozen soon after picking may be better than fresh fruit that has a short shelf life. Examples of summer fruits are strawberries, cherries, raspberries, and peaches. If you use canned fruit, avoid fruit soaked in syrup and aim for fruit soaked in water or natural fruit juice.

EAT WELL, FEEL GOOD, AND LOOK GREAT!

The nutrition that you are consuming by drinking smoothies on a daily basis will also begin to show through your radiant glowing skin, energy levels, and overall improved well-being. For example, antioxidants are found in fresh fruits and are also essential for younger-looking skin. Another example is folic acid, which is found in many fruits and helps keep hair and nails strong. Another advantage of drinking smoothies is the high water content that is found in fruits. It is easy to forget to drink 8 glasses of water per day. Many beverages that we consume such as coffee, tea, and alcohol are dehydrating compared to smoothies which are very hydrating.

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CANTALOUPE SMOOTHIE

Servings: 2                          Time: 10 minutes                          Difficulty: easy

INGREDIENTS

  • 1 cup peeled, cubed cantaloupe
  • 1/2 banana, frozen chunks
  • 1/4 cup orange juice
  • 1/2 tablespoon lemon or lime juice
  • 1/2 cup plain yogurt
  • 1/2 tablespoon flaxseed (optional)
  • 1/4 teaspoon vanilla extract

DIRECTIONS

  1. Add the cantaloupe, banana, orange juice and lemon juice to a blender (I am using a Vitamix blender). Cover and blend on high until the mixture is smooth.
  2. Add the yogurt, flaxseed and vanilla. Cover and blend on high until the mixture is smooth.
  3. Pour into 2 glasses and add milkshake straws (optional). Serve immediately.

Thanks for stopping by! ❤

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