This recipe is very easy to make and I unintentionally discovered this delicious smoothie the other day when I used vanilla soy milk instead of coconut milk. This smoothie tastes super creamy and it is vegan! 🌱 This drink tastes like mango ice cream—no joke! Even my husband likes this beverage so I am going to show you how to make this Booster Juice Imposter in the comfort of your home.

If you have enough mango you can use it instead of ice. Personally, I prefer to use frozen diced mango and skip the ice. Also, the maple syrup makes a BIG difference when it comes to sweetness, and a little goes a long way. Feel free to add extra soy milk until the thickness of a milkshake is reached. I hope you like mangoes as much as I do because this smoothie is about to rock your taste buds! 🥭😋

Creamy Vanilla Mango Smoothie

Servings: 2                          Time: 5 minutes                          Difficulty: easy

INGREDIENTS

• 1 cup of diced frozen mango
• 1 1/2 cups of vanilla soymilk such as Silk
• 1/2 tsp. maple syrup to sweeten
• Ice cubes (optional)

DIRECTIONS

1. Pour the vanilla soymilk and the maple syrup into a blender. If you can, use a good blender that is capable of crushing ice. My personal favorite is the Vitamix.
2. Once you’ve added all the fruit and ice cubes to the blender, place the cover on top of it.
3. Turn on the blender and blend/pulse ingredients until smooth. 
4. Pour the smoothie into a tall glass. Enjoy! 

♡ Image Source #1: Photo by Ron Lach from Pexels

♡ Image Source #2: Photo by Ron Lach from Pexels

Thanks for stopping by! ♥