Creamy Vanilla Mango Smoothie

This recipe is very easy to make and I unintentionally discovered this delicious smoothie the other day when I used vanilla soy milk instead of coconut milk. This smoothie tastes super creamy and it is vegan! 🌱 This drink tastes like mango ice creamβ€”no joke! Even my husband likes this beverage so I am going to show you how to make this Booster Juice Imposter in the comfort of your home.

If you have enough mango you can use it instead of ice. Personally, I prefer to use frozen diced mango and skip the ice. Also, the maple syrup makes a BIG difference when it comes to sweetness, and a little goes a long way. Feel free to add extra soy milk until the thickness of a milkshake is reached. I hope you like mangoes as much as I do because this smoothie is about to rock your taste buds! πŸ₯­πŸ˜‹

Creamy Vanilla Mango Smoothie

Servings: 2                          Time: 5 minutes                          Difficulty: easy


  • 1 cup of diced frozen mango
  • 1 1/2 cups of vanilla soymilk such as Silk
  • 1/2 tsp. maple syrup to sweeten
  • Ice cubes (optional)


  1. Pour the vanilla soymilk and the maple syrup into a blender. If you can, use a good blender that is capable of crushing ice. My personal favorite is the Vitamix.
  2. Once you’ve added all the fruit and ice cubes to the blender, place the cover on top of it.
  3. Turn on the blender and blend/pulse ingredients until smooth. 
  4. Pour the smoothie into a tall glass. Enjoy! 

β™‘ Image Source #1: Photo by Ron Lach from Pexels

β™‘ Image Source #2: Photo by Ron Lach from Pexels

Thanks for stopping by! β™₯

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Stovetop Hot Chocolate

I noticed that people don’t visit my blog pages, but rather they read the blog posts. This is why I wanted to add an archive of only recipes to my Recipe Page.

Now that it’s practically winter and it’s too cold to do anything outside where I live, there is nothing more comforting than a hot cup of tea or coffee. I don’t mind the instant hot cocoa from the grocery store – we have a can that we are currently using. Sometimes, I want “a taste of home” and yearn for something a bit sweeter and richer than a cup of hot tea or coffee.

β™‘ Image Sources:

Walking in a Winter Wonderland

I can still remember my most recent experience with homemade hot chocolate and the memory is so vivid that I can almost taste it. My husband and I were in southern Ontario, at an outdoor outlet mall, when we decided to stop for a hot chocolate at one of the cafes. We were window shopping when we came across this amazing cafΓ© and had to try their hot chocolate. I can remember exactly how it tasted and it was by far the best that I’ve ever had. I want to try and recreate that recipe, I know mine is nothing special but I always love when my daughter asks me to make something. A few weeks ago, I did just that. Although I didn’t take any photos at the time, I wrote down the recipe. Now, I want to share the recipe with you!

❄ 𝕴𝖙’π–˜ π–™π–Žπ–’π–Š 𝖙𝖔 𝖒𝖆kπ–Š 𝖆 π–œπ–†π–—π–’ π–’π–šπ–Œ 𝖔𝖋 π–ˆπ–”π–ˆπ–”π–†! ❄

Stovetop Hot Chocolate

Servings: 4                          Time: 15 minutes                          Difficulty: easy


  • 3 tbsp. cocoa powder
  • 3 tbsp. sugar
  • 1/4 cup water
  • 4 cups whole milk
  • 2 handfuls of mini marshmallows
  • 1/2 tsp. cinnamon (optional)


  1. Place the cocoa powder, sugar, cinnamon (optional), and water in a saucepan. Turn on the saucepan to low heat.
  2. Use a whisk (or another spoon/spatula) to mix the ingredients until there are no lumps of cocoa powder left.
  3. Slowly add the milk and whisk the ingredients together.
  4. Keep stirring the ingredients until the mixture is hot. Bring to a light boil.
  5. Before serving, froth the milk and cocoa powder together. Add marshmallows and enjoy!

Thanks for stopping by! β™₯

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Mango Coconut Bubble Tea


Disclaimer: This recipe was originally posted as a separate pageI changed it to reflect the direction that this blog is headed in. Thank you for understanding! 

This recipe is a remake of the Taro recipe I posted on Yummly years ago. Unfortunately, I was unable to locate that recipe and it wasn’t exactly healthy. Taro bubble tea mix often comes in instant creamer-like packets. If you think about what is in these packets, it’s pretty unappetizing. Can we do better than that? Yes, we can, and I will show you how πŸ’β€β™€οΈ

At this time, I plan to make a collection of flat belly-friendly recipes for you all. However, bubble tea generally isn’t healthy, to begin with, plus it is often laden with calories. The horror! 😱 Yes, tea is good for you and should be consumed in your diet but the added refined sugar, tapioca pearls, and saturated fat in the drink outweigh the benefits of consuming the drink in the first place. I am here to give you a healthier version of this beloved beverage. You can sub any fruit out for the mango. I chose mango because it nicely complements the coconut. I added coconut milk for the healthy fats and extra vitamins.

β‚“Λš. ΰ­­ Λšβ—‹β—¦ΛšMango Coconut Bubble TeaΛšβ—¦β—‹Λš ΰ­§ .Λšβ‚“

Servings: 2                          Time: 30 minutes                          Difficulty: medium


  • 1/3 package of uncooked tapioca pearls
  • 1/2 cup of brown sugar
  • chilled brewed green tea
  • 1 cup of diced frozen mango
  • 1/2 can of coconut milk
  • ice cubes
  • milkshake straws (optional)


  1. Brew some green tea and chill it in the fridge. 2 cups is more than enough for 2 servings.
  2. Using a pot, fill the pot with 4 cups of water and bring to a rolling boil. Next, add ~1/3 of the package (approx. 1 cup) of tapioca pearls to the water and 1/4 cup of brown sugar – half of the brown sugar you are using. Following the instructions on the package, cook the tapioca pearls. This step takes a while and it’s easy to mess up. It won’t cook properly if you cook it at the wrong temperature, hence the recipe being medium difficulty. Occasionally, stir the tapioca pearls so that they don’t stick together.
  3. Once tapioca pearls have risen to the top of the pot and they have the desired chewy consistency (I taste them to make sure), strain pearls under cold water and make a sugar syrup for the pearls using the rest of the brown sugar. Set aside.
  4. Using a personal blender or my personal favorite, being the Vitamix, add the brewed tea, mango chunks, coconut milk, and ice cubes. You will need to scrape the sides of the blender depending on the consistency you want. I recommend working in batches since a cheaper blender may get jammed. The Vitamix however, can handle it like a champ.
  5. Divide the cooked tapioca pearls and add them to the bottom of 2 tall glasses. Add the blended mango coconut slush to the glass along with a wide milkshake straw for pearl slurping. Enjoy!

I encourage you to give this recipe a try. Feel free to let me know what you think in the comments section below ↓ I love reading your comments πŸ₯­πŸ’•

Thanks for stopping by!

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